Skip to content

The Pig Side of the Moon

July 21, 1969. My parents were traveling to Spain on their honeymoon, racing their tiny, overpacked Fiat 500 convertible beyond the laws of physics. They pulled over at a cafe in Tossa de Mar, a Medieval town in Catalonia, hastily parking the car on the sidewalk. It was very early in the morning (or very […]

Priorat Priorities

I’ve never met a wine-growing region I didn’t like.  But there’s a difference between producing wine and cultivating a wine culture, and the best measure of how successful a wine-growing region can be lies not just with the quality of the wines they produce, but how well the place weaves together the distinct threads of […]

As Catalan as Calçots

When you have free time in Spain, you don’t wonder what you’re going to do. You wonder what you’re going to eat. The fact that any free time will be spent sitting and eating and drinking somewhere with friends is a foregone conclusion. It’s what is done. This weekend at lunch, for example, when we […]