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L’Etivaz

In my book, any place that owes its existence almost entirely to cheese can’t be all bad. L’Etivaz in Switzerland’s Pays Duhaut, source of the best ‘alpage’ cheese in the known universe, is just such a paradise. Picture the scene: soaring mountains, spiked forests of pine, patchwork pastures of glowing lush grass, the jingle of […]