Photography:
Slideshow 'The Pic du Canigou is my Eiffel Tower' a winemaker told me. It overlooks the whole scene. Jack Dancy
Slideshow The village of Mosset on the way up to the Col de Jau Jack Dancy
Slideshow St Michel de Cuxa—the sight of it captures both the lushness and the sparseness of the region Jack Dancy
Slideshow The village of Campôme—they lurk like beetles in the valleys Jack Dancy
Slideshow Ceret's beauty and Ceret's tourist traps Jack Dancy
Slideshow They really don't want you to go to church in Prats-de-Mollo Jack Dancy
Slideshow Satellite dishes, laundry and houses made from river stones in Prats-de-Mollo Jack Dancy
Slideshow The river Tech running low in July past Prats Jack Dancy
Slideshow Catalan 'cuisine'—L'Hostalet de Vivès for three days of garlic breath Jack Dancy
Slideshow The tranquil Le Mas Trilles beneath Ceret Jack Dancy
Slideshow 2 parts cheerful to 4 parts welcoming + a twist of quirk = your hosts Lazlo and Marie-France Jack Dancy
Slideshow The sitting area outside my room—Marie-France has a green thumb Jack Dancy
July 8 2010
Trip Planning

Beneath the Pic du Canigou

By Jack Dancy

Europe, France, Pyrénées

‘The Pic du Canigou is my Eiffel Tower’, a winemaker in Roussillon told me; it overlooks the whole scene like the beacon of French Catalunia. The slopes and valleys around this famous Pyrenean peak make up one of my favourite areas in France to explore. And that’s saying something.

I popped down this week from Paris for just a short trip back to Ceret where I’ve not been for several years, the last time being in June when the cherries that grow here are so famously delicious that the first tray is sent to the Elysée in Paris for the president to munch on. I wonder if he spits the stones out of the window as he cruises to work in his limo, as I did then as I drove around, in wonder, up steep Pyrenean valleys, past beetled little villages, and snapping photos of abbeys, orchards, farmhouses and mountain tops with equal abandon.

This trip I stayed in the charming and amusing Le Mas Trilles, beneath Ceret, since the other fancy hotel in town is overpriced and under-cared-for. It was a great choice—the owners Lazlo and Marie-France kept me laughing with cheerful nuggets of easy-living philosophy at breakfast, and kept me exploring the surroundings with great suggestions of restaurants and of where to go and what to see for the rest of the time. They’re in the valley of the Tech, which I’d not explored before (except for Ceret), and which like all the rest of the Pyrénées Orientales makes me want to move to the south to enjoy the glorious clear light off the mountains, just as in Provence, but with very few of the crowds.

The exception being Ceret itself which is firmly on the map, thanks to Matisse, Monet, Picasso et al, who got the fauviste movement under way in the nearby coastal town of Collioure, and who seem to have spent some cheerful summers painting in Ceret—its surroundings, its people and its rooftops. Tough life. The Modern Art Museum in the town is surprisingly stuffed full of paintings by the modern masters; surprising at least given the size of the town, but not given how pretty it is. If it were 1913 and I could throw together a canvas, I’d have moved here too.

But it’s 2010, and I’m more camera than oils and brush, so this trip was more about snapping a few photos. Although town has more cafés than it ought, and although in the summer months it crawls a bit too much, just off season, it really is one of France’s prettiest—the ubiquitous French plane trees having been allowed to tower as high as they like (they’re usually substantially trimmed) reaching far above the towns rooftops, and shading the streets and squares beautifully.

It’s not on the ‘usual’ tour de France, but on trips coming in from Spain we’ll often try to persuade travellers to find time in their itinerary to discover this part of the Pyrenees: its wines, art, villages, coast and culture, and extremely garlicky cuisine.

Jack Dancy is an Englishman who seems to be turning more French by the minute. Get inspired by some of his other European adventures, and have a look at our trip planning site to find out how we work.

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1 comments

mmm, cherries

Submitted by: meggle on Saturday, July 24, 2010 12:11 AM

watching today's stage of the Tour, wondering if Canigou has ever been part of it. A search brought me here. Fabulous memories of Ceret Cherries, spending a few weeks of a few summers with my parents at a house they used to rent just up the mountain from Amelie-les-Bains. I once had a great meal at La Terrasse, and have driven past La Mas Trilles many times. I hope to get back soon!

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